HEALTHY FOODS

In 2022, Communities Unlimited (CU) received a grant from Cargill’s Black Farmer’s Initiative to purchase trailers for growers in three states to increase their farm’s capacity. WSBZ Farms in Arkansas has used that trailer to help build an ecosystem in their area that is beneficial to their farm, other small-scale growers and their community.

Cargill’s goal was to build a more equitable economy. They can accomplish this by putting producers at the center of solutions, working to increase the participation, profitability, and productivity of Black farmers, ranchers, and growers.

Healthy Foods Coordinator Brenda Williams worked with several small-scale farmers to provide them with trailers, thanks to Cargill’s Black Farmers Initiative. The trailers were purchased from Ouachita Trailer Sales, LLC. in Crossett, Arkansas. Some farmers have been farming for over ten years and do not have the necessities to do their jobs effectively. Communities Unlimited stepped in to assist with this need.

Elizabeth (Liz) Bell-Simpson is one of those farmers. Liz is the owner/founder of WSBZ Farms in Little Rock, Arkansas. She is a third-generation farmer, US Air Force Veteran, retired Air Traffic Controller, master gardener, and entrepreneur. She founded WSBZ Farms in 2019 to advance farming in the area. Liz and her family have lived in the area and maintained an active farming presence for three generations. Liz’s daughter Josefina Thomas (JoJo) is the Executive Director of WSBZ Farms.

WSBZ Farms is a 70-acre 3rd generation farm with a 15-acre pollinator field, several beehives, and a 30×100-foot High Tunnel for year-round growing. The High Tunnels have allowed them to continue growing their crops throughout the harsh climates that Arkansas sometimes faces.

The trailer allowed Liz to make things easier for her business and to help others maintain their farms. With the time she is saving from not making as many trips to the market, Liz has been able to host events, seminars, and even family reunions at the farm expanding her capacity and better utilize her property while benefitting other small-scale growers.

Since the farm produces a lot of peas, tomatoes, okra, watermelons, greens, etc., Liz sometimes has unused items. Instead of letting the produce go to waste, she has collaborated with the Central Arkansas Library System and the Arkansas Food Bank as another way of giving back.

They now have the privilege of delivering fresh produce to the older people, veterans, disabled, and low-income families within their communities. Liz’s goal is to focus on outreach and educational United States Department of Agriculture (USDA) Programs available to underserved farmers, ranchers, and veterans and make a positive effort for the community and surrounding areas.

Liz is grateful for the trailer and plans to continue making the farm successful while giving back to her community.