Nathan Ohle and Martha Clair Bullen

When you think hot sauce, you may think scorching heat, but James Louis of Wholly Fire Foods marches to the beat of a different drum. His creations are a testament that the secret to a great hot sauce isn’t just the heat; it’s the harmony of flavors that dance on your palate while still giving that kick you crave. In our intriguing chat, James reveals the roots of his culinary adventure, from his own garden to the shelves of hopefully 100 stores by the end of the year.

Links:
Wholly Fire Foods
Communities Unlimited Entrepreneurship Department
Communities Unlimited Lending Department